fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil
Please Note: Merchant is currently closed and will open at 12:00 pm x
fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil
6 Meatballs With Marinara Sauce
in our homemade marinara sauce
fresh chopped tomatoes, olive oil and garlicover toasted bread
chopped tomatoes, fresh mozzarella and prosciutto di parma over toasted bread
smoked salmon and creamy gorgonzola cheese over toasted bread
sautéed shrimp in a white wine, butter and garlic sauce
baked artichoke hearts with provolone cheese, garlic and parmigiana, served with shrimp
caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma and assorted che...
chopped eggplant sautéed in a fresh tomato sauce, basil and buffalo mozzarella
thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers a...
sautéed baby calamari with garlic and white wine in a spicy tomato sauce
2 meatballs baked over ricotta cheese and topped with tomato sauce and parmigiana
fresh mozzarella cheese served with a marina sauce
deep fried calamari and italian squash, served with marinara sauce
spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing
spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with fe...
spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing
spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom, ...
spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette ...
spring mix with walnuts and deep-fried goat cheese tossed in a gorgonzola cheese dressing
hearts of romaine with croutons and traditional caesar dressing and shaved parmigiana (add chicke...
spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with gr...
spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served w...
spring mix topped with fresh mussels, calamari, clams, scallops, fish and shrimp, tossed in a lem...
spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes (add chicken, sausage...
Shrimp, large wide flat noodles sauteed in a creamy brandy sauce with porcini mushroom and with t...
pappaerdelle with sausage, porccini mushroom and truffle oil cream sauce
short tube pasta in a creamy tomato vodka sauce (add chicken, sausage, or shrimp
flat noodles in a fresh meat sauce (ground veal, pork and beef meats)
short tube pasta sautéed in a gorgonzola cheese sauce & sundried tomatoes
linguine noodles with bay scallops and shrimp in a creamy brandy pesto sauce
shrimp and minced crab meat in a garlic white wine sauce (add lobster tail $AP
filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and bo...
italian sausages and eggplant in a tasty tomato sauce
fresh italian meatballs over spaghetti pasta in a tasty tomato sauce (add chicken, sausage, or sh...
penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce
sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat c...
baby calamari sautéed with white wine and garlic in a spicy tomato sauce
illed with ricotta cheese, bolognese meat sauce, basciamella, topped with mozzarella cheese
fresh clams in the shell sautéed with olive oil, garlic and white wine
filled with sicilian ricotta, homemade meatballs, besciamella, parmigiana reggiano and marinara s...
large shrimp in a spicy tomato sauce
flat wide noodles sautéed in a classic alfredo sauce (add chicken or shrimp $AP)
PANCETTA, EGG YOLK, BLACK PEPPER, AND CREAM
cheese filled ravioli served in a fresh tomato sauce and basil
ricotta cheese filled ravioli with chicken in a creamy pesto and sundried tomatoe
potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiana
Lobster and shrimp filled ravioli in a creamy cognac sauce topped with 2 shrimp
portobello mushroom filled ravioli in a butter sage sauce served with four shrimp and shaved parm...
potato dumplings served with ragu’ di carne (meat sauce) andmushrooms and a touch of cream
filet mignon filled ravioli in a creamy gorgonzola cheese sauce
potato dumplings served with a creamy gorgonzola cheese sauce and walnuts
potato dumplings served in a pink creamy vodka sauce and mushrooms
gnocchi in a green pesto sauce touch of cream
Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches a...
breaded breast of chicken oven baked with eggplant mozzarella cheese and marinara sauce
chicken breast topped withspinach and ricotta cheese in a creamy white wine sauce
chicken breast toppedwith asparagus, prosciutto and zucchini. finished in a creamy cognac sauce
sauteed chicken breastand mushrooms in a marsala wine sauce
pan seared chicken breastwith capers in a lemon sauce
grilled chicken breastand talian sausageserved with a roasted garlic rosemary sauce
sautéed chicken breast with fresh jalapeño, topped with mozzarella in a white wine sauce
italian sausage, filet mignon andpork tenderloin, served withbalsamic reduction sauce
thinly sliced scaloppine in a creamy brandy sauce with porcini mushroom
pan seared veal loin with capers in a lemon sauce
thinly sliced scaloppine topped withprosciutto, sage and mozzarella in a white wine sauce
thinly sliced scaloppine sauteed withmushrooms in a marsala wine sauce
breaded veal oven baked witheggplant, mozzarella cheeseand marinara sauce
fresha salmon sauteed in a lemon caper sauce with artichokes served with starches and vegetables
large shrimp and large scallop’skabob style grilled and finished in a garlic champagne sauce
sautéed large shrimp with garlic, white wine, black olives and capers
combination of grilled shrimp, fish,calamari and scallops, sautéed in a samoriglio sauce (garlic,...
white filet of fish sauteed with tomato, capers, black olives and marinara. served with starches ...
PASTA WITH SEAFOOD COMBONATION OF MUSSELS, CLAMS, CALAMARI, FRSH SEAFOOD OF THE DAY. SCALLOPS AND...
grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta
breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti...
fresh spinach sautéed with butter and garlic
tomato sauce, mozzarella cheese and basil
fresh tomato, buffalo mozzarella, parmigiana reggiano, xv olive oil and basil
cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiana
mozzarella cheese, chopped shrimp, spicy tomato sauce and basil
(green stone) pesto sauce, mozzarella cheese, mushrooms and gorgonzola
tomato sauce, ham, mushroom and artichokes and mozzarella
tomato sauce, mozzarella, sausage, salami, pepperoni, meatball, filetto and ham
tomato sauce, fresh spinach, italian sausages and mozzarella cheese
(white stone) mozzarella, taleggio, gorgonzola and parmigiana cheeses
tomato sauce, mozzarella, ricotta and italian salami
tomato sauce, mozzarella, artichokes, mushroom and olive
grilled chicken, red onion, barbeque sauce
tomato sauce, mozzarella, arugula and prosciutto di parma
tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese
(white stone) filet mignon mozzarella and gorgonzola cheese
tomato sauce, mozzarella, zucchini, eggplant and bell peppers
tomato sauce, mozzarella, pepperoni, mushroom and artichokes
tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce
tomato sauce, mozzarella, pancetta and ricotta
tomato sauce, mozzarella, italian sausage and spinach
tomato sauce, mozzarella, pepperoni
tomato sauce, mozzarella, zucchini, eggplant and bell pepper
arborio rice sautéed with porcini mushroom, italian sausage and cream
arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, sca...
arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce
grilles chicken brest
Additional nutrition information available upon request.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 - 1,400 calories a day is used for general nutrition advice for children ages 4-8 years, and 1,400 - 2,000 calories a day for children ages 9-13, but calorie needs vary.